4 ways you’re making your coffee unhealthy

I’ve been a barista for five years, so I’ve seen my fair share of ultra-specific coffee orders — from three and a half packs of sugar, to extra-dry cappuccinos, to lattes with no foam and extra whipped cream. All of this to say, I’ve seen a lot of not-so-healthy coffee orders, too, that could easily be made healthier (and just as tasty!) with a few easy substitutions.

Whether you place a regular order at a local coffee shop every day, or you fix your morning brew at home, I can almost guarantee you are degrading the health value of your coffee by making one of these mistakes.

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