Right now, the whole specialty coffee movement is gathering momentum on a global basis like never before. Contrary to the expectations of some, it most certainly hasn’t turned out to be the kind of hipster fad that disappears as quickly as it arrives.
Long story short therefore – gourmet coffee in all its forms is well and truly here to stay!
So with such an extraordinary range of different products to try out, why should true coffee connoisseurs be making a beeline for Panama geisha coffee beans (also known as Gesha coffee)? With such huge competition, what exactly is it about Panama geisha coffee beans that makes them so special?