GEISHA COFFEE FAQ: THREE KEY QUESTIONS ANSWERED.

What Makes Gesha Coffee So Great?

Put simply – you won’t find a coffee on the face of the earth with a more diverse and enchanting flavour profile. Depending on where exactly the beans were grown and the methods by which they were cultivated, you could be looking at spectacular differences in the most prominent flavours. For example, some people report tasting pronounced notes of mango, berry, guava, citrus, papaya, peach, jasmine and pineapple. A predominantly sweet and fruity experience in all instances, but nonetheless a potentially different experience every time. Hence, why Panama geisha coffee beans are the kinds of beans you can keep on discovering and experimenting with indefinitely.

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