Here’s why you should try freezing your coffee beans

Black or creamy, hot or iced, decaf or double shot—coffee drinkers aren’t short on options (or opinions). But there’s one thing we can all agree on: A great cup of coffee starts with quality beans.

Most experts agree that storing the beans in the freezer is a no-no. Doing so can mess with the moisture content and cause the beans to absorb surrounding flavors; better to stash them in an airtight container out of direct sunlight.

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