Set Up Your Cupping Table
You want your coffee to be a medium grind (similar to sand). Put 10g in each cupping glass or bowl. Don’t forget to label them with which coffee it is! You may prefer to use numbers or letters so that you’re doing a “blind cupping”; this will remove any (unconscious or not) expectations.
Next, boil your water and pour 150 ml into each glass. Start the timer as you do this.