How to Make Chocolate Covered Coffee Beans

Homemade chocolate covered coffee beans are a great treat to share with friends at a simple dinner or a special occasion. This recipe will really impress your guests because it uses 3 different types of chocolate: dark chocolate, milk chocolate, and white chocolate. Sweet on the outside and bitter on the inside, these mini snacks have a wonderful combination of flavors.

As a bonus, we are going to add a little spicy chili powder to the give a boost to the dark chocolate as well as pair grated coconut for a more exotic taste. The possibilities with chocolate covered coffee beans are endless, so give free reign to your imagination and invent your unique combinations.

Chocolate Covered Coffee Beans Recipe

Cooking time: 4 hours (+ 1 night in the fridge before consumption)


  • 110 gr (4 oz) dark chocolate
  • 110 gr (4 oz) milk chocolate
  • 110 gr (4 oz) white chocolate
  • 85 gr (3 ½ oz) coffee beans
  • 15 gr (3/4 oz) grated coconut
  • 1 tsp chili powder

Step by Step Preparation:

1 Separately melt the 3 chocolate bars in a bain-marie or double boiler (which means using a saucepan placed above another pan filled with boiling water).

Melt chocolate for covered espresso beans.

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