Stovetop Espresso Brewing Tutorial

This is a quick tutorial on the stovetop espresso maker. It is also known as a Moka Pot and is sold under the name Bialetti. Let’s get started.

1 Fill the Bottom Chamber with Water

Fill the bottom chamber with cold water. Stumptown Coffee advises pre-heating the water, so the coffee doesn’t cook on the stove. That may be a good idea if you use the large 6-cup Bialetti, but I found with the 3 cup maker, it made no difference to the taste and was more of a hassle. Try both ways and do whatever works best for you.

fill bialetti with water
Fill the lower chamber of the Bialetti with water.

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