People tell me that, once, my hometown was full of coffee fields. But today, there’s just one tree left standing near my house. In the harvest time, its branches are full of fruit, reminding us of what there used to be.
My neighborhood lies in the Tres Ríos coffee region of Costa Rica, on the east side of the Central Valley. Yet Tres Ríos coffee is slowly disappearing. The data backs this up; so too do our stories and memories.
But why? And what does the future hold for our coffee farms?